Macadamia

Macadamia belongs to woody species originating from Oceania. This type of nut is one of the most world’s finest nuts, grown in tropical Australia, Brazil, Indonesia, Kenya, New Zealand and South Africa. Macadamia nuts not only taste delicious but also bring many nutritional benefits because they contains many minerals, antioxidants and vitamins necessary for the human health.

Origin: Australia

Ingredients: 100% macadamia nuts – no synthetic chemicals.

Usage:

Rich in minerals, vitamins, antioxidants, the energy twice higher than other nuts, so it is healthy for pregnant women, children, people who are fasting, good for skin beauty.

Macadamia have an oil content of 78%, higher than peanut (44.8%), cashew nut (47%) … provides a large amount of monounsaturated fatty acids, which help lower cholesterol levels and prevent arteriosclerosis.

Beyond all other nuts, macadamia is called as the “queen” of the dried nuts, most notably in its culinary value. It has a sweet and buttery taste with crunchy bite. Macadamia nuts are often used to eat raw, to make porridge, nut milk, ice-cream and bakery.

Macadamia nuts are recommended by the Australian Heart Foundation.